Triple Chocolate Delight
1 cup unsweetened almond milk
1 cup ice
1 scoop chocolate Shakeology
2 Tbsp unsweetened cocoa powder
1 Tbsp cacao nibs
Instructions:
Place almond milk, ice, Shakeology, cocoa powder and cacao nibs in a blender until smooth.
The Unfiltered Bookshelf Review: Summit Lake by Charlie Donlea
Genre: Psychological Thriller / Mystery My Rating:
