Fall Food: Apple Crisp

Apple Crisp

Ingredients: 

4 cups peeled sliced apples

3 Tbsp pure maple syrup  (divided use)

1 tsp ground cinnamon (divided use)

1/2 C old fashioned rolled oats  (can use gluten free)

1/4 C finely chopped  raw walnuts

Instructions:

1. Preheat oven to 375 degrees farenheit
2. Combine apples, 2 Tbsp maple syrup, and 1/2 tsp cinnamon in a medium baking dish; mix well, set aside.
3. Combine oats, walnuts, remaining 1 Tbsp maple syrup, and remaining 1/2 tsp cinnamon in a medium bowl; mix well.
4. Top apple mixture with oat mixture. Bake for 25 to 30 minutes or until apples are soft.