Peanut Butter Protein Cups
Ingredients:
1/4 C dark chocolate morsels
2 scoops Chocolate vegan Shakeology
1 Tbsp psyllium husk powder
1/2 C pumpkin puree
6 tsp al natural smooth peanut butter (divided use)
Instructions:
1. Prepare twelve mini muffin cups by lining with muffin papers
2. Place morsels in microwave safe container. Microwave on 50% power for 30 seconds; stir, microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside.
3. Place Shakeology, psyllium husk, and pumpkin in a food processor. Pulse until it forms a dough.
4. Divide dough into 12 small balls; place each ball in a muffin cup. Press dough down into a flat disk with a depression in the middle. Place 1/2 tsp peanut butter in each depression.
5. Drizzle melted morsels evenly over each peanut butter cup; spread to create a thin chocolate layer on top.
6. Freeze for 30 minutes or until chocolate hardens
Container allotment: 1/2 yellow and 1/2 tsp
