Recipe from The Team Beachbody Blog
Serves: 4 servings
Ingredients
- 2 Tbsp. Dijon mustard
- 1 tsp. finely grated lemon peel
- 1 dash sea salt
- Ground black pepper (to taste; optional)
- 4 (4-oz.) raw halibut fillets
- ¼ cup raw, unsalted pistachios, finely chopped
- 1 Tbsp. corn meal
- 1 Tbsp. finely chopped parsley
Instructions
- Preheat oven to 400° F.
- Combine mustard, lemon peel, salt, and pepper (if desired) in a small bowl; mix well.
- Spread mustard mixture evenly on top side of each halibut fillet. Set aside.
- Combine pistachios, corn meal, and parsley in a medium bowl; mix well.
- Press pistachio mixture evenly into top side of each halibut fillet.
- Place halibut in baking dish, pistachio side up. Bake for 8 to10 minutes, or until halibut flakes easily when tested with a fork.
