Jack-o-lantern Protein Balls
Ingredients:
3/4 C all natural smooth peanut butter
1/4 C pure pumpkin puree
1/4 C raw honey
3/4 C dry old fashioned rolled oats
3 scoops Vanilla Shakeology
1/2 tsp ground cinnamon
2 Tbsp mini chocolate chips
12 small pretzel sticks, each broken into 2 pieces
Instructions:
- Combine peanut butter, pumpkin, honey, oats, Shakeology, and cinnamon in a medium bowl, mix well with clean hands or a rubber spatula
- Arrange chocolate chips in protein balls to resemble jack-o-lantern faces. Stick a pretzel piece into the top of each protein ball to make a stem.
- Place in airtight container, refrigerate for at least 1 hour before serving.
Containers: 1 yellow, 3 tsp
Recipe via the TBB blog
