Ingredients
- 2-inch slice fresh ginger, peeled, finely chopped
- 3 cloves garlic, finely chopped
- 1 Tbsp. crushed red pepper
- 2 Tbsp. fresh lime juice
- 1 Tbsp. raw honey
- ¼ cup reduced-sodium soy sauce
- 1 tsp. sesame seed oil
- 1½ lbs. flank steak (or tenderized round steak)
Instructions
- Combine ginger, garlic, red pepper, lime juice, honey, soy sauce, and oil in a small bowl; whisk to blend.
- Place steak in a shallow dish. Pour ginger mixture over steak; marinate, covered, turning once, for 1 hour in the refrigerator.
- Preheat grill or broiler on high.
- Grill or broil steak for 5 to 8 minutes on each side, or until the internal temperature reaches desired temperature on your meat thermometer (rare is 120° F., medium rare is 125° F., medium is 130° F.). Remove from heat; let steak rest for 5 to 10 minutes before slicing.
- Slice steak thinly against the grain.
