Pistachio Crusted Halibut

Recipe from The Team Beachbody Blog
Serves: 4 servings
Ingredients
  • 2 Tbsp. Dijon mustard
  • 1 tsp. finely grated lemon peel
  • 1 dash sea salt
  • Ground black pepper (to taste; optional)
  • 4 (4-oz.) raw halibut fillets
  • ¼ cup raw, unsalted pistachios, finely chopped
  • 1 Tbsp. corn meal
  • 1 Tbsp. finely chopped parsley
Instructions
  1. Preheat oven to 400° F.
  2. Combine mustard, lemon peel, salt, and pepper (if desired) in a small bowl; mix well.
  3. Spread mustard mixture evenly on top side of each halibut fillet. Set aside.
  4. Combine pistachios, corn meal, and parsley in a medium bowl; mix well.
  5. Press pistachio mixture evenly into top side of each halibut fillet.
  6. Place halibut in baking dish, pistachio side up. Bake for 8 to10 minutes, or until halibut flakes easily when tested with a fork.
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