Pork and Apple Skewers
Ingredients:
2 Tbsp balsamic vinegar
1 Tbsp all natural tomato paste
2 Tbsp all fruit plum preserves
1 Tbsp water
10 ounces raw pork loin cut into 12 cubes
1 medium apple, peeled, cut into 8 wedges
1 medium red onion, cut into 8 wedges
1 tsp olive oil
Sea salt and ground black pepper to taste
Instructions:
1. Preheat over or broiler to medium-high heat
2. Combine vinegar, tomato paste, preserves, and water in a small bowl, whisk to blend; set aside.
3. Place a piece of pork, a wedge of apple, and a wedge of onion onto a skewer. Repeat, and add an additional piece of pork. Each skewer will have three pieces of pork, two pieces of apple, and two pieces of onion. Repeat with three remaining skewers.
4. Brush skewers with oil, season with salt and pepper if desired.
5. Grill or broil skewers for 6 t0 8 minutes, turning every 2 minutes.
6. Brush with vinegar mixture, cook for an additional 5 to 6 minutes, turning occasionally, and brushing occasionally with vinegar mixture, until pork is no longer pink in the middle and juices run clear.
Containers: 1 green, 1 purple, 1 red, 1/2 blue/orange